Durum wheat semolina (Origin Italy), Soft wheat flour type 00, Pasteurized eggs (23%, Origin Italy), Spinach powder (1%, Origin Italy)
It may contain traces of soy.
Garganelli, typical of Romagna, have a tubular shape and a characteristic perpendicular groove. They are obtained by rolling the dough around a stick and then striped with a tool called comb or with a wooden rigagnocchi until a unique consistency is obtained. Also available in straw and hay version.