1,99

Straw and hay garganelli

Garganelli, typical of Romagna, have a tubular shape and a characteristic perpendicular groove. They are obtained by rolling the dough around a stick and then striped with a tool called comb or with a wooden rigagnocchi until a unique consistency is obtained. Also available in straw and hay version.

Category:

Description

Durum wheat semolina (Origin Italy), Soft wheat flour type 00, Pasteurized eggs (23%, Origin Italy), Spinach powder (1%, Origin Italy)

It may contain traces of soy.

Format:
250 g / 300 g / 500 g

Conservation:
2° – 4° C

Cooking:
4 min

Additional information

Weight 1 kg
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