Garganelli with speck and zucchini

Garganelli, typical of Romagna, have a tubular shape and a characteristic perpendicular groove. The recipe with zucchini and speck is very tasty and fragrant, suitable for all seasons and all tastes thanks to a much appreciated combination of flavors. Ready to serve after just one minute in the microwave.

Category:

Description

Pasta

Durum wheat semolina (Origin Italy), type 00 soft wheat flour, pasteurized eggs (22%,)

Condiments

Zucchini and speck sauce: frozen zucchini (70%, Origin EU), milk, speck (9%): pork, salt, spices, sugar, flavorings, aromatic plants, antioxidant E301, preservative E250, frozen onion, butter, sunflower oil, salt, pepper, Cream: cream, 32% fat, carrageenan stabilizer, Bechamel: milk, butter, soft wheat flour type 00, salt, nutmeg, Sunflower oil.

It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
20 gg

Additional information

Weight1 kg
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