Gramigna with cream and sausage

Gramigna is a type of pasta typical of Emilia Romagna, with a hole and a short cut, with a characteristic curl shape. The recipe with cream and sausage is one of the most popular because the gramigna goes perfectly with the creamy dressing that wraps the pieces of sausage. Ready to serve after just one minute in the microwave.



Pasta (39%)

Durum wheat semolina (Origin Italy), type 00 soft wheat flour, pasteurized eggs (22%,)


Sausage sauce (23%): sausage mixture (pork, salt, dextrose, garlic, pepper, antioxidant E300, acidity regulator E262, flavorings, color E120), cream (cream, 32% fat, carrageenan stabilizer), frozen onion, sunflower oil, butter, salt, pepper, Bechamel: milk, butter, soft wheat flour type 00, salt, nutmeg.

It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.

300 g

2° – 4° C

1 min at 1000W

Shelf Life:
20 gg

Additional information

Weight1 kg
back to top