Lasagna with vegetables

Undisputed symbol of traditional Emilian cuisine and present on many Italian tables, lasagna is loved all over the world. The vegetable recipe is an original and tasty variant, perfect for vegetarians but also for those who want to try new flavors. Ready to be enjoyed after just one minute in the microwave.



Pasta (14%)

Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (26%)


Bechamel (42%): milk, butter, soft wheat flour type 00, salt, nutmeg, Vegetable sauce (20%) : carrots, courgettes, peas, asparagus, onion, butter, sunflower oil, salt, broth mix (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables, onion, carrot, celery, parsley, sunflower oil, spices, natural flavors, antioxidant rosemary extract), pepper, Stringy cheese: cheese, water, milk proteins, fusion salts (monosodium citrate, sodium polyphosphates), salt, anti-caking agent E460ii.

It may contain traces of shellfish, nuts, fish and soy.

300 g / 1 kg

2° – 4° C

1 min at 1000W

Additional information

Weight 1 kg
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