Macaroni with ragù

Macaroni with ragù are a classic of first courses, simple and tasty. The sauce adapts perfectly to the stripes of the pasta, giving the true flavors of tradition.

Category:

Description

Pasta (41%)

Durum wheat semolina (Origin Italy), type 00 soft wheat flour, pasteurized eggs (20%)

Condiments

Ragù (28%): tomato pulp (tomato, tomato juice, citric acid acidity regulator E330), pork, beef, sausage mixture (pork, salt, dextrose, garlic, pepper, antioxidant E300, acidity E262, flavorings, coloring E120), frozen vegetables in variable proportions (carrots, celery, onion), sunflower oil, butter, salt, broth preparation (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables onion, carrot, celery, parsley, sunflower oil, spices, natural flavors, antioxidant rosemary extract), Sugar, Pepper, Sunflower oil.


It may contain traces of clams, shellfish, nuts, fish, mustard and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
30 gg

Additional information

Weight1 kg
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