Description
Pasta (16%)
Durum wheat semolina, Pasteurized eggs (27%), Soft wheat flour type 00.
Filling
Bechamel (42%): milk, butter, soft wheat flour type 00, salt, nutmeg, Ricotta (19%): whey of cow's milk, acidity regulator citric acid, lactic acid - Origin Italy, Baked ham (9%): leg of pork 90%, water, salt, milk proteins, sugars (fructose, dextrose and lactose), flavorings and spices, antioxidants E300, E301, preservative E250, Stringy cheese : cheese, water, milk proteins, melting salts (monosodium citrate, sodium polyphosphates, salt), anti-caking agent E460ii, Milk, Parmigiano Reggiano DOP (milk, salt, rennet), Frozen spinach, Eggs, Salt, Pepper.
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
