Panzotti cheese and pepper
with cherry tomatoes
and thyme

Pasta

Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%)

Filling

Ricotta mixed (29%): cow's milk whey, sheep's milk whey, milk, salt, acidity regulator lactic acid E270 - Origin Italy, Pecorino Romano DOP (12%): sheep's milk, salt, rennet, Melted cheese : cheese, water, milk proteins, melting salts (monosodium citrate, sodium polyphosphates), salt, anti-caking agent E460ii, Potato flour: dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids, Pepper (0.1%), Salt, Nutmeg.

Condiments

Cherry tomatoes (27%): cherry tomatoes, tomato juice, citric acid, Thyme, Salt, Broth mix: salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (onion, carrot, celery, parsley), sunflower oil, spices, natural flavors, antioxidant rosemary extract, Sunflower oil.

It may contain traces of clams, shellfish, nuts, fish, mustard and soy.