Short passatelli

€1,99

Short passatelli

Perfect both dry and in broth, passatelli are made with fresh eggs, flour, cheese, butter and a pinch of nutmeg. Machine drawn but rigorously kneaded by hand, in a slightly shorter format than traditional ones.

Category:

Description

Pasteurized eggs (35%), Breadcrumbs: soft wheat flour type 0, brewer's yeast, salt, Hard cheese (28%): milk, salt, rennet, Salt, Soft wheat flour type 00, Nutmeg, Butter, Pepper

It may contain traces of soy and mustard.

Format:
250 g

Conservation:
2° – 4° C

Cooking:
5 min

Additional information

Weight 1 kg

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