Escalopes with mushrooms

Escalopes with mushrooms are an appetizing and very tasty second course, enriched by the aromas of the undergrowth. Autumn variant of the much-loved lemon escalopes, they are a classic that allows you to bring a touch of refinement and elegance to the table. Ready to enjoy after two minutes in the microwave.

Description

Pork (loaf), Mushroom sauce (frozen mixed mushrooms 25% of the total (mushrooms in variable proportions: Pinarolo (Ssuillus luteus), Shiitake (Lentinus edodes), Chilblain (Pleurotus ostreatus), Yellow family (holiota nameko), Porcino 10% (Boletus edulis and related group), garlic, salt, sunflower seed oil, broth preparation (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (onion, carrot, CELERY, parsley), sunflower seed oil, spices, natural flavourings, antioxidant: rosemary extract), parsley, pepper), BUTTER, Sunflower seed oil, soft WHEAT flour type 00, Salt and Pepper.

It may contain traces of shellfish, UOVA, fish, nuts, soy, mustard and clams

Format:
200 g

Conservation:
2° – 4° C

Cooking:
2 min a 1000W

Shelf Life:
25 gg

Additional information

Weight1 kg
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