1,99

Green pastry

The green pastry, made with egg pasta with the addition of spinach, is ideal for gastronomic preparations such as lasagna.

Category:

Description

Durum wheat semolina (Origin Italy), Soft wheat flour type 00, Pasteurized eggs (23%, Origin Italy), Spinach powder (1%, Origin Italy)

It may contain traces of soy.

Format:
250 g / 500 g / 1 kg

Conservation:
2° – 4° C

Cooking:
4 min

Additional information

Weight 1 kg
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