Description
Durum wheat semolina (Origin Italy), type 00 soft wheat flour, pasteurized eggs (20%, Origin Italy), spinach powder (1%, Origin Italy)
It may contain traces of soia, mustard, milk, clams, fish.
The green pastry, made with egg pasta with the addition of spinach, is ideal for gastronomic preparations such as lasagna.
Durum wheat semolina (Origin Italy), type 00 soft wheat flour, pasteurized eggs (20%, Origin Italy), spinach powder (1%, Origin Italy)
It may contain traces of soia, mustard, milk, clams, fish.
Weight | 1 kg |
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