Description
Pasta (57%)
Semola di wheat duro, Farina di wheat tenero tipo 00, Eggs pastorizzate (20%)
Condiments
Seafood sauce (43%): tomato pulp (tomato, tomato juice, acidity regulator: citric acid E330), mixed frozen seafood sauce (Chilean mussel (Mytilus chilensis) cooked in shell, water, bred in Chile, Clam from the Pacific (white) cooked in shell (Paphia undulata / Meretrix spp), fished with dredges in the North Western Pacific Ocean FAO 61, Fettuccine of seared Indo-Pacific Cuttlefish (Sepia aculeata), trawled in the western Indian Ocean FAO 51, antioxidants: citric acid E330, sodium citrates E331, Northern shrimp (Pandalus borealis) trawled in the Atlantic Ocean Northwestern FAO 21, Swordfish (Xiphias gladius) in cubes, caught with hooks and longlines in the Western Indian Ocean Fao 51, Argentine shrimp tails (Pleoticus muelleri) caught with trawls in the South West Atlantic Ocean FAO 41, preservative sodium metabisulfite E223), sunflower oil, prepared for fish broth (Salt, flavor enhancer monosodium glutamate (22%), cod (14%), yeast extract, non vegetable fats hydrogenates, vegetables (onion, celery), aromas from milk, aromatic plants, lactose, spices), parsley, sugar, pepper, garlic.
It may contain traces of nuts, mustard and soy.
