Straw and hay tagliatelle

Tagliatelle are a type of egg pasta typical of Bolognese cuisine, loved and enjoyed throughout Italy. The straw and hay variant includes the addition of spinach for an even more special taste.

Category:

Description

Semola di wheat duro (Origine Italia), Farina di wheat tenero tipo 00, Eggs pastorizzate (20%, Origine Italia), Spinaci in polvere (1%, Origine Italia)

It may contain traces of soia, mustard, milk, clams, fish.

Format:
250 g

Conservation:
2° – 4° C

Cooking:
2 min

Shelf Life:
60 gg

Additional information

Weight1 kg
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