1,99

Straw and hay tagliatelle

Tagliatelle are a type of egg pasta typical of Bolognese cuisine, loved and enjoyed throughout Italy. The straw and hay variant includes the addition of spinach for an even more special taste.

Category:

Description

Durum wheat semolina (Origin Italy), Soft wheat flour type 00, Pasteurized eggs (25%, Origin Italy), Spinach powder (1%, Origin Italy)

It may contain traces of soy.

Format:
250 g

Conservation:
2° – 4° C

Cooking:
2 min

Additional information

Weight 1 kg
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