1,99

Thin tagliatelle

Tagliatelle are a type of egg pasta typical of Bolognese cuisine, loved and enjoyed throughout Italy. They are part of the tradition of pasta made as it once was: very few ingredients, only flour, semolina and eggs, they can be accompanied by tasty sauces based on meat, fish or vegetables.

Category:

Description

Durum wheat semolina (Origin Italy), Soft wheat flour type 00, Pasteurized eggs (23%, Origin Italy)

It may contain traces of soy.

Format:
250 g / 300 g / 500 g

Conservation:
2° – 4° C

Cooking:
2 min

Additional information

Weight 1 kg
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