Spinach tortelloni

Tortelloni with spinach are a classic of Italian cuisine. They have a creamy ricotta and spinach-based filling that is enhanced in the classic recipe with butter and sage and that is delicious with any type of seasoning.

Category:

Description

Pasta (47%)

Durum wheat semolina, wheat soft flour type 00, Pasteurized eggs (14%, Origin Italy)

Filling (53%)

Ricotta (34%): milk whey, salt, acidity regulator E270 - Origin EU, Hard cheese: milk , salt, rennet, Potato flake: 100% dehydrated potatoes, Frozen spinach (3%, Origine EU), Melted cheese: cheese, water, milk, melting salts (monosodium citrate, sodium polyphosphates, salt), anti-caking agent E460ii, Salt, Sunflower oil, Parsley, Pasteurized eggs , Pepper, Nutmeg.

It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.

Format:
250 g / 500 g / 1 kg

Conservation:
2° – 4° C

Cooking:
4 min

Shelf Life:
60 gg

Additional information

Weight1 kg
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