Description
Pasta
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%)
Filling
Ricotta (30%): milk whey, salt, acidity regulator E270, Hard cheese: milk, salt, rennet, Potato flakes, Melted cheese: cheese, water, milk proteins, melting salts (monosodium citrate, sodium polyphosphates ), salt, anti-caking agent E460ii, Breadcrumbs: soft wheat flour type 0, brewer's yeast, salt, Sunflower oil, Parsley, Nutmeg, Salt, Pepper.
Condiments
Cream: cream, fat 32%, carrageenan stabilizer, Cheese cream (3%): Emmenthal, Grana Padano (with lysozyme from egg), taleggio, fontina, gorgonzola, water , butter, melting salts (sodium citrate and sodium polyphosphates) - Origin Italy, Chopped nuts (3%, Origin EU), Hard cheese: milk, salt, rennet, Salt, Pepper.
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
