1,99

Tortelloni - Ravioli with ricotta and spinach

Tortelloni or ravioli with ricotta and spinach give off a fresh and delicate flavor, one of the most classic of Italian cuisine. Handcrafted as it once was.

Category:

Description

Pasta

Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy)

Filling

Ricotta (31%): pasteurized cow's milk whey, milk cream, salt - Origin Italy, Parmigiano Reggiano DOP: milk, salt, rennet, Stringy cheese: cheese, water, milk proteins, melting salts (monosodium citrate, polyphosphates sodium), salt, anti-caking agent E460ii, Frozen spinach (2%, Origin EU), Potato flour: dehydrated potatoes in flakes, mono and diglyceride emulsifier of fatty acids, Fine salt, Nutmeg, Pepper. Sprinkle with rice flour.

It may contain traces of shellfish, nuts, fish, celery and soy.

Format:
sfuso / 5

Conservation:
2° – 4° C

Cooking:
3 min

Additional information

Weight 1 kg
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