Tortelloni - Ravioli with speck and rocket

Tortelloni or ravioli with speck and rocket have a very tasty filling where the intensity of the flavors is perfectly balanced, giving a delicious recipe suitable for all seasons. Handcrafted as it once was.




Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy)


Ricotta (29%): pasteurized cow's milk whey, milk cream, salt - Origin Italy, Speck (5%): pork, salt, spices, dextrose, sucrose, fructose, flavorings, aromatic plants. Antioxidant: E301 - Origin EU, Stringy cheese: cheese, water, milk proteins, melting salts (monosodium citrate, sodium polyphosphates) , salt, anti-caking agent E460ii, Parmigiano Reggiano DOP, Rocket sauce (2%): olive oil, concentrated rocket 35%, salt, corn starch, wine vinegar, acidity regulator, lactic acid, citric acid, Potato flour: dehydrated potatoes in flakes, mono and diglyceride emulsifier of fatty acids, Salt, Pepper, Nutmeg. Sprinkle with rice flour.

It may contain traces of shellfish, nuts, fish, celery and soy.

sfuso / 5

2° – 4° C

3 min

Additional information

Weight 1 kg
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