{"id":11974,"date":"2021-05-11T15:34:26","date_gmt":"2021-05-11T13:34:26","guid":{"rendered":"https:\/\/pastalalanterna.com\/?page_id=11974"},"modified":"2026-04-16T12:31:35","modified_gmt":"2026-04-16T10:31:35","slug":"extruded-pasta","status":"publish","type":"page","link":"https:\/\/pastalalanterna.com\/eng\/pasta-trafilata\/","title":{"rendered":"Extruded Pasta"},"content":{"rendered":"
\n\t
\n\t\t
\n\t\t\t

Fresh Pasta<\/span>
\nExtruded<\/span><\/h1>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>
\n\t
\n\t\t
\n\t\t\t

Our production of egg pasta includes numerous specialties of short pasta<\/strong> and long pasta<\/strong>. The drawn pasta is produced using a mixture of soft wheat flours<\/strong>, durum wheat flours<\/strong> and pasteurized fresh eggs<\/strong>, carefully selected from the best producers. The green puff pastry<\/strong> is obtained by adding a percentage of powdered spinach.<\/p>\n

Thanks to the in-depth study of the mixture of ingredients, the high quality raw materials and the use of bronze dies<\/strong> that give the product a rough appearance like that of hand-rolled pasta, we obtain a food similar to the one made by hand in both texture and taste<\/strong>.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>
<\/div><\/div><\/div><\/div>
<\/div>