{"id":12041,"date":"2021-05-12T12:49:42","date_gmt":"2021-05-12T10:49:42","guid":{"rendered":"https:\/\/pastalalanterna.com\/?page_id=12041"},"modified":"2026-04-16T12:28:57","modified_gmt":"2026-04-16T10:28:57","slug":"stuffed-pasta","status":"publish","type":"page","link":"https:\/\/pastalalanterna.com\/eng\/pasta-ripiena\/","title":{"rendered":"Stuffed Pasta"},"content":{"rendered":"
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Fresh Pasta<\/span>
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Our stuffed pasta includes excellent tortelloni<\/strong> stuffed with ricotta and pumpkin, as well as the typical tortellone Balanzone<\/strong>. The ravioli<\/strong> are produced with ricotta and spinach; recently new ravioli have been added with truffles or burrata and cherry tomatoes.<\/p>\n

Among the various types of stuffed egg pasta, the tortellino<\/strong>, a typically Emilian product, undoubtedly stands out. Our production includes different typesof tortellini, depending on the size and combination of raw materials: we therefore have the very small classic tortellino for broth and the \u201ccasareccio\u201d, a medium-sized tortellino suitable for dry dishes.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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