{"id":14453,"date":"2023-03-23T09:00:10","date_gmt":"2023-03-23T08:00:10","guid":{"rendered":"https:\/\/pastalalanterna.com\/?p=14453"},"modified":"2023-03-22T10:05:39","modified_gmt":"2023-03-22T09:05:39","slug":"i-eat-with-ancient-food-and-fine-wines","status":"publish","type":"post","link":"https:\/\/pastalalanterna.com\/eng\/imeat-con-antica-foma-e-dal-bello-vini\/","title":{"rendered":"La Lanterna at iMeat with Antica Foma and Dal Bello Wines"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p style=\"text-align: justify;\"><strong><span style=\"color: #0061b5;\">From 26 to 28 March<\/span><\/strong> in the pavilions of <span style=\"color: #0061b5;\"><strong>ModenaFiere<\/strong><\/span> the appointment with the eighth edition returns <span style=\"color: #0061b5;\"><strong>iMeat<\/strong><\/span>, the only international trade fair dedicated to butchery, delicatessen and specialised catering, and we will be present with our colleagues from <a href=\"https:\/\/www.anticafoma.it\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #0061b5;\">Ancient Grain<\/span><\/strong><\/a> and <a href=\"https:\/\/dalbellovini.it\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0061b5;\"><strong>Dal Bello wines<\/strong><\/span><\/a>.<\/p>\n<p style=\"text-align: justify;\">The absolute star of the fair will be the <span style=\"color: #0061b5;\"><strong>Meat in all its nuances<\/strong><\/span>, a sector that has undergone great evolution in recent years, above all regarding new methodologies and technologies that allow us to look optimistically to the future. With iMeat, sector professionals will therefore be able to meet suppliers at a meeting, discussion, and update event. There will also be training sessions and interesting events, such as butcher competitions and demonstrations supported by <strong><span style=\"color: #0061b5;\">Federcarni<\/span><\/strong>, the meetings with <strong><span style=\"color: #0061b5;\">APCI \u2013 Italian Professional Chefs Association<\/span><\/strong> and <strong><span style=\"color: #0061b5;\">ONAS \u2013 National Organisation for Cured Meat Tasters<\/span> <\/strong>and the anticipated show cooking by <strong><span style=\"color: #0061b5;\">Daniele Reponi<\/span><\/strong> with its Sandwich of Excellence. There will also be two new exhibition routes: <span style=\"color: #0061b5;\"><strong>MEATin<\/strong><\/span>, dedicated to the technologies and ingredients for the production of cured meats, and <strong><span style=\"color: #0061b5;\">iFISH<\/span><\/strong>, dedicated to the fishing sector.<\/p>\n<p style=\"text-align: justify;\">Here at La Lanterna, we will propose to industry professionals our <strong><span style=\"color: #0061b5;\">starters and ready meals<\/span><\/strong> in a shared stand with two important companies that have the same principles as us: to produce <strong><span style=\"color: #0061b5;\">quality products<\/span><\/strong> excellent, combining perfectly <strong><span style=\"color: #0061b5;\">Tradition and innovation<\/span><\/strong>.<\/p>\n<ul style=\"text-align: justify;\">\n<li>The ham and cured meats factory <a href=\"https:\/\/www.anticafoma.it\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #0061b5;\">Ancient Grain<\/span><\/strong><\/a>, based in the heart of Emilia-Romagna, carefully selects the finest raw materials, working them according to the rules of tradition and craftsmanship.<\/li>\n<li>The cellar <a href=\"https:\/\/dalbellovini.it\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0061b5;\"><strong>From Beautiful<\/strong><\/span><\/a> produce wines with cutting-edge techniques, cultivating the land of Asolo as it was done in the past. The result is wines of excellence, obtained with respect for the land and through a sustainable path.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Come and visit us to discover a range of truly tasty and extremely high-quality products. We are at <strong><span style=\"color: #0061b5;\">PAD. C \u2013 STAND A3<\/span><\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>From 26 to 28 March, iMeat returns to ModenaFiere, and we will be present with our colleagues from Antica Foma and Dal Bello wines.<\/p>","protected":false},"author":1,"featured_media":14457,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[384],"tags":[],"class_list":["post-14453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Presenti a iMeat con Antica Foma e Dal Bello Vini - Pastificio La Lanterna<\/title>\n<meta name=\"description\" content=\"Dal 26 al 28 marzo a ModenaFiere torna l\u2019appuntamento con iMeat, e noi saremo presenti insieme ai colleghi di Antica Foma e Dal Bello vini.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastalalanterna.com\/eng\/i-eat-with-ancient-food-and-fine-wines\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presenti a iMeat con Antica Foma e Dal Bello Vini - 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