{"id":14460,"date":"2023-04-20T14:28:14","date_gmt":"2023-04-20T12:28:14","guid":{"rendered":"https:\/\/pastalalanterna.com\/?p=14460"},"modified":"2023-04-20T14:28:14","modified_gmt":"2023-04-20T12:28:14","slug":"the-tortellino-is-the-most-well-known-typical-italian-dish-the-ranking","status":"publish","type":"post","link":"https:\/\/pastalalanterna.com\/eng\/il-tortellino-e-il-piatto-tipico-italiano-piu-conosciuto-la-classifica\/","title":{"rendered":"Tortellini are the most famous typical Italian dish: the ranking"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p style=\"text-align: justify;\"><em>Emilia-Romagna is the first in Italy whose products are immediately associated as regional specialities, where filled egg pasta even beats Neapolitan pizza: here are the previews from the Report on Food and Wine Tourism.<\/em><\/p>\n<p style=\"text-align: justify;\">Bologna, 13 April 2023 \u2013 <span style=\"color: #0061b5;\"><strong>Tortellini vs pizza, who wins?<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">The trailer tells us\u00a0<span style=\"color: #0061b5;\"><strong>Italian Food and Wine Tourism Report 2023<\/strong><\/span>\u00a0by Roberta Garibaldi, revealing which are the most well-known and appreciated typical dishes among food tourists. The report, carried out under the auspices of\u2019<span style=\"color: #0061b5;\"><strong>Italian Food and Wine Tourism Association<\/strong><\/span>, it will be presented in May.<\/p>\n<p style=\"text-align: justify;\">According to the initial revelations, Emilian filled pasta seems to be beating Neapolitan pizza.\u2019<span style=\"color: #0061b5;\"><strong>Emilia-Romagna<\/strong><\/span>\u00a0indeed it has been predicted\u00a0<span style=\"color: #0061b5;\"><strong>at the top of the rankings<\/strong><\/span>, Given that almost all respondents are aware of the region's typical dishes as representative of the territory: here are what they are and the complete ranking.<\/p>\n<h2 style=\"text-align: justify;\"><span style=\"color: #0061b5;\">Ranking of the most famous Italian typical dishes<\/span><\/h2>\n<p style=\"text-align: justify;\">The results show Italian regions whose typical dishes are immediately associated as excellences of the territory.<\/p>\n<p style=\"text-align: justify;\">At the top of the league, the...\u2019<strong><span style=\"color: #0061b5;\">Emilia-Romagna<\/span><\/strong>: 80% of respondents were able to name at least one typical dish from the region and the most well-known is the%\u00a0<strong><span style=\"color: #0061b5;\">Tortellino<\/span><\/strong>\u00a0(39%), in front of the\u00a0<span style=\"color: #0061b5;\"><strong>Piadina<\/strong><\/span>\u00a0(17%).<\/p>\n<p style=\"text-align: justify;\">In second place is the\u00a0<span style=\"color: #0061b5;\"><strong>Campania<\/strong><\/span>\u00a0(77%), primarily thanks to\u00a0<span style=\"color: #0061b5;\"><strong>Pizza<\/strong><\/span>\u00a0(37%) and to\u00a0<span style=\"color: #0061b5;\"><strong>Buffalo mozzarella from Campania<\/strong><\/span>\u00a0(18%).<\/p>\n<p style=\"text-align: justify;\">Bronze medal for the\u00a0<span style=\"color: #0061b5;\"><strong>Sicily<\/strong><\/span>\u00a0with the 76%: the best-known product is a dessert, namely the\u00a0<span style=\"color: #0061b5;\"><strong>cannoli<\/strong><\/span>\u00a0(23%) , followed by the\u00a0<span style=\"color: #0061b5;\"><strong>Arancini<\/strong><\/span>\u00a0(18%).<\/p>\n<p style=\"text-align: justify;\">In fourth place are <span style=\"color: #0061b5;\"><strong>Calabria<\/strong><\/span> and <strong><span style=\"color: #0061b5;\">Lazio<\/span><\/strong> a quota 73%, with a jump of as many as seven positions from the 2021 edition of the Report to the current one. The first for <span style=\"color: #0061b5;\"><strong>cured meats<\/strong><\/span>, the second for pasta <span style=\"color: #0061b5;\"><strong>carbonara, amatriciana and cacio e pepe<\/strong><\/span>.<\/p>\n<p style=\"text-align: justify;\">Sixth place belongs to\u00a0<span style=\"color: #0061b5;\"><strong>Liguria<\/strong><\/span>, which, conversely, expresses the recipe with the absolute highest score among those indicated by the reference sample: more than one in two respondents indeed linked Ligurian cuisine to pesto.<\/p>\n<p style=\"text-align: justify;\">Over 70% of the sample can name at least one product from\u00a0<span style=\"color: #0061b5;\"><strong>Puglia<\/strong><\/span>\u00a0and in my head there are the\u00a0<span style=\"color: #0061b5;\"><strong>orecchiette<\/strong><\/span>; immediately after comes the\u00a0<span style=\"color: #0061b5;\"><strong>Lombardy<\/strong><\/span>, where the idea of\u00a0<span style=\"color: #0061b5;\"><strong>Risotto<\/strong><\/span>.<\/p>\n<p style=\"text-align: justify;\">At ninth place, the\u00a0<span style=\"color: #0061b5;\"><strong>Tuscany<\/strong><\/span>, mainly linked to\u00a0<span style=\"color: #0061b5;\"><strong>Steak<\/strong><\/span>.<\/p>\n<p style=\"text-align: justify;\">Tenth place for the\u00a0<span style=\"color: #0061b5;\"><strong>Sardinia<\/strong><\/span>, with the\u00a0<span style=\"color: #0061b5;\"><strong>Carasau bread<\/strong><\/span>\u00a0in front of\u00a0<span style=\"color: #0061b5;\"><strong>Suckling pig<\/strong><\/span> and <strong><span style=\"color: #0061b5;\">pecorino<\/span><\/strong>.<\/p>\n<p style=\"text-align: justify;\">The second part of the ranking opens with the <span style=\"color: #0061b5;\"><strong>Piedmont<\/strong><\/span> On top <span style=\"color: #0061b5;\"><strong>Bagna cauda<\/strong><\/span>, which precedes the <strong><span style=\"color: #0061b5;\">Trentino-Alto Adige<\/span><\/strong> with the <span style=\"color: #0061b5;\"><strong>Canederli<\/strong><\/span> and the <span style=\"color: #0061b5;\"><strong>Veneto<\/strong><\/span> reconnected to <strong><span style=\"color: #0061b5;\">wine<\/span><\/strong>.<\/p>\n<p style=\"text-align: justify;\">The\u2019<span style=\"color: #0061b5;\"><strong>Abruzzo<\/strong><\/span>\u00a0marks the dividing line between regions for which at least half of the respondents can name a typical dish and, in the case of Abruzzese cuisine, the decisive factors are\u00a0<span style=\"color: #0061b5;\"><strong>Arrosticini<\/strong><\/span>\u00a0(34%).<\/p>\n<p style=\"text-align: justify;\">Falling below the% recognition threshold of 50%, we find in order:\u00a0<span style=\"color: #0061b5;\"><strong>Friuli-Venezia Giulia<\/strong><\/span>\u00a0with the\u00a0<span style=\"color: #0061b5;\"><strong>wine<\/strong><\/span>\u00a0iconic product,\u00a0<span style=\"color: #0061b5;\"><strong>Aosta Valley<\/strong><\/span>\u00a0where dominates the\u00a0<strong><span style=\"color: #0061b5;\">Fondue<\/span><\/strong>,\u00a0<span style=\"color: #0061b5;\"><strong>Umbria<\/strong><\/span>\u00a0firstly\u00a0<strong><span style=\"color: #0061b5;\">truffle<\/span><\/strong>,\u00a0<span style=\"color: #0061b5;\"><strong>Market<\/strong><\/span>\u00a0with the\u00a0<span style=\"color: #0061b5;\"><strong>Ascolana olives<\/strong><\/span>\u00a0and\u00a0<strong><span style=\"color: #0061b5;\">Basilicata<\/span><\/strong>\u00a0with the\u00a0<span style=\"color: #0061b5;\"><strong>Crispy pepper<\/strong><\/span>.<\/p>\n<p style=\"text-align: justify;\">To close the table is the\u00a0<span style=\"color: #0061b5;\"><strong>Molise<\/strong><\/span>only two out of ten interviewees are able to name a typical Molise dish, with the most popular being, jointly, the\u00a0<span style=\"color: #0061b5;\"><strong>Pasta<\/strong><\/span>, the <span style=\"color: #0061b5;\"><strong>Caciocavallo<\/strong><\/span> and the <span style=\"color: #0061b5;\"><strong>wine<\/strong><\/span>.<\/p>\n<p>&nbsp;<\/p>\n<p>Source <strong><span style=\"color: #0061b5;\">The Rest of the Card <\/span><\/strong>\u2013 <span style=\"color: #0061b5;\"><a style=\"color: #0061b5;\" href=\"https:\/\/www.ilrestodelcarlino.it\/cultura\/tortellino-piatto-tipico-classifica-co87ngh9\" target=\"_blank\" rel=\"noopener\"><em>Tortellini are the most famous typical Italian dish: the ranking<\/em><\/a><\/span><\/p>\n<p>In-depth information <strong><span style=\"color: #0061b5;\">The Rest of the Carlino<\/span>o<\/strong> \u2013 <em><span style=\"color: #0061b5;\"><a style=\"color: #0061b5;\" href=\"https:\/\/www.ilrestodelcarlino.it\/emilia-romagna\/cultura\/cucina-regionale-migliore-italia-classifica-fj7l2bak\" target=\"_blank\" rel=\"noopener\">Emilia-Romagna has the best regional cuisine in Italy: here's the ranking<\/a><\/span><\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Emilia-Romagna is the first in Italy whose products are immediately associated as regional excellences, where filled egg pasta even beats Neapolitan pizza: here are the previews from the Food and Wine Tourism Report.<\/p>","protected":false},"author":1,"featured_media":14461,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[382],"tags":[],"class_list":["post-14460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il tortellino \u00e8 il piatto tipico italiano pi\u00f9 conosciuto - Pastificio La Lanterna<\/title>\n<meta name=\"description\" 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