{"id":14477,"date":"2023-06-30T14:47:06","date_gmt":"2023-06-30T12:47:06","guid":{"rendered":"https:\/\/pastalalanterna.com\/?p=14477"},"modified":"2023-06-30T14:47:59","modified_gmt":"2023-06-30T12:47:59","slug":"the-lantern-the-protagonist-of-exquisite","status":"publish","type":"post","link":"https:\/\/pastalalanterna.com\/eng\/la-lanterna-protagonista-di-squisita\/","title":{"rendered":"La Lanterna, the star of SquisITA"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p style=\"text-align: justify;\">Wednesday 28 June, at the restaurant \u201cStrada Facendo\u201d by chef Emilio Barbieri in Modena, the sixth stage of the travelling tour \u201c<span style=\"color: #0061b5;\"><strong>SquisITA \u2013 Italy in a mouthful<\/strong><\/span>\u201dpromoted by <span style=\"color: #0061b5;\"><strong>METRO Italia<\/strong><\/span> on the occasion of its 50th anniversary to underline the company's strong link with the excellent local produce. A tour to discover the <span style=\"color: #0061b5;\"><strong>Excellent raw materials<\/strong><\/span>, <span style=\"color: #0061b5;\"><strong>symbol of local tradition<\/strong><\/span>, which aims to promote a debate among all stakeholders in the out-of-home consumption sector.<\/p>\n<p style=\"text-align: justify;\">Emilia-Romagna plays an important role in supplying quality local products, with approximately 85 companies collaborating with METRO in the supply of wine, cheeses, cured meats, fruit and vegetables, and fish, many of which are IGP (26), DOP (27) and DOCG (4) certified. For this reason, a visit to the region was almost inevitable and we at La Lanterna are proud to have been chosen as an example of a high-quality local business.<\/p>\n<p style=\"text-align: justify;\">\u201cThe culinary traditions and specialities of Emilia-Romagna play a central role in our gastronomic culture, an invaluable treasure that we at METRO Italia wish to continue promoting and enhancing. To do this, we are stepping in to support producers and HoReCa professionals, bolstering the local socio-economic fabric, also with an eye to sustainability.\u201d - states <span style=\"color: #0061b5;\"><strong>Marco Cosi<\/strong><\/span>, Head of Beverage, Wine, Near Food and Localism.<\/p>\n<p style=\"text-align: justify;\">Together with our sales manager <span style=\"color: #0061b5;\"><strong>Homer Gallerani<\/strong><\/span> also present at the debate was the Regional Councillor <span style=\"color: #0061b5;\"><strong>Luca Cuoghi<\/strong><\/span>, the Municipal Assessor <span style=\"color: #0061b5;\"><strong>Ludovica Ferrari<\/strong><\/span>, the Town Councillor <span style=\"color: #0061b5;\"><strong>Ilaria Franchini<\/strong><\/span>, the Town Councillor <strong><span style=\"color: #0061b5;\">Stefano Manicardi<\/span><\/strong> and the general manager of the winery <strong><span style=\"color: #0061b5;\">Chiarli 1860<\/span><\/strong>.<\/p>\n<p style=\"text-align: justify;\">\u201cTradition and innovation, sustainability and social responsibility. These are the principles that have always guided our company as a producer of high-quality, authentic artisan pasta. We are committed to introducing new recipes and experimenting with unique ingredients,\u201d says our owner. <strong><span style=\"color: #0061b5;\">Claudia Ferri<\/span> <\/strong>We are determined to meet our customers\u201c expectations, grow sustainably and consolidate our position as a leader in the pasta production industry.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid vc_custom_1688129209518\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n<div class=\"vc_grid-container-wrapper vc_clearfix vc_grid-animation-zoomIn\">\n\t<div class=\"vc_grid-container vc_clearfix wpb_content_element vc_masonry_media_grid\" data-initial-loading-animation=\"zoomIn\" data-vc-grid-settings=\"{&quot;page_id&quot;:14477,&quot;style&quot;:&quot;all-masonry&quot;,&quot;action&quot;:&quot;vc_get_vc_grid_data&quot;,&quot;shortcode_id&quot;:&quot;1688129152237-b31cef59-ebd4-7&quot;,&quot;tag&quot;:&quot;vc_masonry_media_grid&quot;}\" data-vc-request=\"https:\/\/pastalalanterna.com\/wp-admin\/admin-ajax.php\" data-vc-post-id=\"14477\" data-vc-public-nonce=\"947dc028c1\">\n\t\t\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Wednesday 28 June, in the setting of chef Emilio Barbieri's restaurant \u201cStrada Facendo\u201d in Modena, we participated in the sixth stop of the travelling tour \u201cSquisITA \u2013 Italy in a bite\u201d promoted by METRO Italia.<\/p>","protected":false},"author":1,"featured_media":14481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[409],"tags":[],"class_list":["post-14477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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