{"id":12360,"date":"2021-05-20T11:36:37","date_gmt":"2021-05-20T09:36:37","guid":{"rendered":"https:\/\/pastalalanterna.com\/?post_type=product&#038;p=12360"},"modified":"2024-03-04T14:40:11","modified_gmt":"2024-03-04T13:40:11","slug":"filling-with-ricotta-and-asparagus","status":"publish","type":"product","link":"https:\/\/pastalalanterna.com\/eng\/pasta\/ripieno-con-ricotta-e-asparagi\/","title":{"rendered":"Filling with ricotta and asparagus"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid dettagli-ingredienti\"><div class=\"ingredienti wpb_column vc_column_container vc_col-sm-8 vc_col-sm-offset-2\"><div class=\"vc_column-inner vc_custom_1634046001958\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p style=\"text-align: center;\"><strong>Pasta<\/strong><\/p>\n<p style=\"text-align: justify;\" class=\"translation-block\">Durum <strong>wheat<\/strong> semolina, Soft <strong>wheat<\/strong> flour type 00, Pasteurized <strong>eggs<\/strong> (16%, Origin Italy)<\/p>\n<p style=\"text-align: center;\"><strong>Filling<br \/>\n<\/strong><\/p>\n<p style=\"text-align: justify;\" class=\"translation-block\"><strong>Ricotta<\/strong> (29%): pasteurized cow's <strong>milk<\/strong> whey, <strong>milk<\/strong> cream, salt, Asparagus sauce (12%): asparagus 65 %, water, sunflower oil, rice starch, onion, sugar, salt, aromatic plants, acidity regulator: lactic acid, spices, flavorings - Origin Italy, Potato flour: dehydrated potato flakes, mono and diglycerides emulsifier of fatty acids, Stringy <strong>cheese<\/strong>: <strong>cheese<\/strong>, water, <strong>milk<\/strong> proteins, melting salts (monosodium citrate, sodium polyphosphates), salt, anti-caking agent: E460ii, Parmigiano Reggiano DOP: <strong>milk<\/strong>, salt, rennet, Parsley, Fine salt, Nutmeg, Pepper.<\/p>\n<p style=\"text-align: justify;\">It may contain traces of <strong>clams<\/strong>, <strong>shellfish<\/strong>, <strong>nuts<\/strong>, <strong>fish<\/strong>, <strong>celery<\/strong>, <strong>mustard <\/strong> and <strong>soy<\/strong>.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-8 vc_col-sm-offset-2 vc_col-xs-12\"><div class=\"vc_column-inner vc_custom_1621584145569\"><div class=\"wpb_wrapper\"><div class=\"vc_row wpb_row vc_inner vc_row-fluid vc_custom_1621584276374\"><div class=\"wpb_column vc_column_container vc_col-sm-1\/5 vc_hidden-xs\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-1\/5 vc_col-xs-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_center wpb_content_element  icone-pasta\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/pastalalanterna.com\/wp-content\/uploads\/2019\/04\/formato.svg\" class=\"vc_single_image-img attachment-full\" alt=\"\" title=\"format\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element descrizione-icone-pasta\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p style=\"text-align: center;\"><strong>Format<\/strong>:<br \/>\nfresh bulk \/ kg pasteurized<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-1\/5 vc_col-xs-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_center wpb_content_element  icone-pasta\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/pastalalanterna.com\/wp-content\/uploads\/2019\/04\/temperatura.svg\" class=\"vc_single_image-img attachment-full\" alt=\"\" title=\"temperature\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element descrizione-icone-pasta\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p style=\"text-align: center;\"><strong>Conservation<\/strong>:<br \/>\n2\u00b0 \u2013 4\u00b0 C<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-1\/5 vc_col-xs-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_center wpb_content_element  icone-pasta\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/pastalalanterna.com\/wp-content\/uploads\/2019\/04\/cottura.svg\" class=\"vc_single_image-img attachment-full\" alt=\"\" title=\"cooking\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element descrizione-icone-pasta\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p style=\"text-align: center;\"><strong>Cooking<\/strong>:<br \/>\n3 minutes<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-1\/5 vc_hidden-xs\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<h2 style=\"color: #0061b5;\">Filling with ricotta and asparagus<\/h2>\n<div class=\"woocommerce-product-details__short-description\">\n<p style=\"text-align: justify;\">Pasta filled with asparagus bring to the table all the taste of these tasty spring vegetables in one of the most classic and popular pasta formats. Handcrafted as it once was.<\/p>\n<p class=\"translation-block\"><span style=\"color: #0061b5\"> Available in <strong>Ravioli<\/strong> and <strong>Tortelloni<\/strong> format. <\/span><\/p>\n<\/div>","protected":false},"featured_media":13130,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[355],"product_tag":[],"class_list":{"0":"post-12360","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-le-fatte-a-mano","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ripieno con ricotta e asparagi - Pastificio La Lanterna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastalalanterna.com\/eng\/pasta\/filling-with-ricotta-and-asparagus\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ripieno con ricotta e asparagi - Pastificio La Lanterna\" \/>\n<meta property=\"og:description\" content=\"Ripieno con ricotta e asparagi  La pasta con ricotta e asparagi porta in tavola tutto il gusto di questi saporiti ortaggi primaverili in un formato di pasta tra i pi\u00f9 classici e amati. Lavorata a mano come una volta. 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