Filling with ricotta and asparagus

Pasta

Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy)

Filling

Ricotta (29%): pasteurized cow's milk whey, milk cream, salt, Asparagus sauce (12%): asparagus 65 %, water, sunflower oil, rice starch, onion, sugar, salt, aromatic plants, acidity regulator: lactic acid, spices, flavorings - Origin Italy, Potato flour: dehydrated potato flakes, mono and diglycerides emulsifier of fatty acids, Stringy cheese: cheese, water, milk proteins, melting salts (monosodium citrate, sodium polyphosphates), salt, anti-caking agent: E460ii, Parmigiano Reggiano DOP: milk, salt, rennet, Parsley, Fine salt, Nutmeg, Pepper.

It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.