High Quality
IngredientsPackaged in a
protective atmosphereCertified Italian
Company
Traditional
Fresh Pasta
La Lanterna
Fresh Pasta since 1955
Pastificio La Lanterna was born from the owners' passion for fresh pasta and good cuisine of the Emilia Romagna tradition. In 1955 Gabriele and Ettorina had little money and a good idea: to bring the traditional flavors of Bologna to the Italian table.
Certifications
Daily commitment and high quality food
The IFS Standard (International Food Standard) aims to encourage the effective selection of food suppliers under the GDO brand, on the basis of their ability to provide safe products, compliant with contractual specifications and law. It is a recognized model both in Europe and in the rest of the world. We have achieved the certification with the highest level ( IFS higher level) .
«We produce what we bring to our tables»
Claudia Ferri
30Jun, 23 La Lanterna protagonista di SquisITA
Mercoledì 28 giugno, nella cornice del ristorante “Strada Facendo” dello chef Emilio Barbieri a Modena, abbiamo partecipato alla sesta tappa del tour itinerante “SquisITA – L’Italia in un boccone” promosso da METRO Italia.
24May, 23 Girogusto Professional: un nuovo appuntamento in collaborazione con Dal Bello vini e Antica Foma
Il 29 e il 30 Maggio Girogusto Professional sarà presso la cantina Dal Bello, e noi saremo presenti con Antica Foma in quanto partner dell’azienda.
