High Quality
IngredientsPackaged in a
protective atmosphereCertified Italian
Company
Traditional
Fresh Pasta
La Lanterna
Fresh Pasta since 1955
Pastificio La Lanterna was born from the owners' passion for fresh pasta and good cuisine of the Emilia Romagna tradition. In 1955 Gabriele and Ettorina had little money and a good idea: to bring the traditional flavors of Bologna to the Italian table.
Certifications
Daily commitment and high quality food
The IFS Standard (International Food Standard) aims to encourage the effective selection of food suppliers under the GDO brand, on the basis of their ability to provide safe products, compliant with contractual specifications and law. It is a recognized model both in Europe and in the rest of the world. We have achieved the certification with the highest level ( IFS higher level) .
«We produce what we bring to our tables»
Claudia Ferri
24Apr, 24La Lanterna al Cibus di Parma
Dal 7 al 10 maggio parteciperemo al Cibus di Parma, l’evento di punta del settore agroalimentare, con una grande sorpresa l’8: un fantastico showcooking di Andrea Mainardi.
15Mar, 24Benvenuti a Pastaland, dove nasce la magia della pasta!
Siamo lieti di darti il benvenuto a Pastaland, luogo incredibile protagonista della nuova campagna digitale che offre ai consumatori un’esperienza unica nel suo genere, dedicata ai piatti pronti e fondata sulla magia dell’immaginazione.
