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  • High Quality
    Ingredients
  • Packaged in a
    protective atmosphere
  • Certified Italian
    Company
  • Pasta Frescadella tradizione
    Traditional
    Fresh Pasta

La Lanterna
Fresh Pasta since 1955

Pastificio La Lanterna was born from the owners' passion for fresh pasta and good cuisine of the Emilia Romagna tradition. In 1955 Gabriele and Ettorina had little money and a good idea: to bring the traditional flavors of Bologna to the Italian table.

Our Story

Fresh egg pasta
according to the best tradition

+90

Types of pasta brought to your table every day.

A lot of formats

to satisfy all tastes
Most popular formats

Our Pasta

Certifications
Daily commitment and high quality food

  • Controlled
    Temperature
  • Laboratory
    Analysis
  • Antibacterial
    Treatment

The IFS Standard (International Food Standard) aims to encourage the effective selection of food suppliers under the GDO brand, on the basis of their ability to provide safe products, compliant with contractual specifications and law. It is a recognized model both in Europe and in the rest of the world. We have achieved the certification with the highest level ( IFS higher level) .

«We produce what we bring to our tables»

Claudia Ferri
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