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  • High Quality
    Ingredients
  • Packaged in a
    protective atmosphere
  • Certified Italian
    Company
  • Fresh pasta tradition
    Traditional
    Fresh Pasta

The Lantern
Fresh Pasta since 1955

Pastificio La Lanterna was born from the owners' passion for fresh pasta and good cuisine of the Emilia Romagna tradition. In 1955 Gabriele and Ettorina had little money and a good idea: to bring the traditional flavors of Bologna to the Italian table.

Our Story

Fresh egg pasta
according to the best tradition

+90

Types of pasta brought to your table every day.

A lot of formats

to satisfy all tastes
Most popular formats

Our Pasta

Main_Ready_Filled

«We produce what we bring to our tables»

Claudia Ferri
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