Blog

We are proud to announce that Pastificio La Lanterna will participate in WorldFood Poland 2026, one of the most important international events dedicated to the agri-food sector, scheduled in Warsaw from 14 to 16 April 2026.

On 15 and 16 January, we will be at Marca in Bologna to tell our story of passion, quality ingredients, and authentic flavours. Come and visit us in Hall 26, Stand B/108.

From 7 to 10 May, we will be taking part in Cibus in Parma, the leading event in the agri-food sector, with a big surprise on the 8th: a fantastic showcooking by Andrea Mainardi.

From 18 to 21 March, at Fira Barcelona, La Lanterna will join over 3,200 exhibitors at one of the most significant international events dedicated to the world of food, beverages, and hospitality: Alimentaria & Hostelco.

We are pleased to announce that from 17 to 19 March we will be exhibiting our products at Horeca Expoforum in Turin, a unique event dedicated to professionals in the hospitality and food & beverage sectors!

From 3rd to 6th March, Tirreno CT returns to Carrara Fiere, a benchmark for the catering sector in Central and Northern Italy. We await you in Hall B, stands 350-351-377.

A new trade fair is coming, and we're super excited and ready to let all the visitors discover our products! The event is the Beer&Food Attraction, the exhibition dedicated to the Eating Out Experience, which will be held at Rimini Fiere Expo Center from 18th to 20th February.

We are proud to announce our participation in the prestigious Hospitality Riva trade fair, one of the most anticipated events in the hospitality and catering sector, which will be held in Riva del Garda from 5th to 8th February.

The 53rd edition of the Alto Adriatico Trade Fair is just around the corner and we are thrilled to participate in this unmissable benchmark in the Italian North-East's Ho.Re.Ca landscape.

On 16 and 17 January, we will be at Marca in Bologna, Hall 25 Stand B/71 – C/70 and will be hosting a cooking show by Beniamino Baleotti.

From 2nd to 4th October, we will be in Longarone (Belluno) for the third edition of Dolomiti HoReCa, a trade fair for mountain hospitality and catering.

On 29 and 30 May, Girogusto Professional will be at the Dal Bello winery, and we will be present with Antica Foma as a partner of the company.

From 26 to 28 March, iMeat returns to ModenaFiere, and we will be present with our colleagues from Antica Foma and Dal Bello wines.

Our appointments at the Trade Fair continue! From February 19th to 22nd, you can find us at Beer&Food Attraction in Rimini, now in its 8th edition.

Horeca Next, dedicated to hospitality technologies and supplies, is coming to Pordenone from 13th to 15th February. We will be in Hall 8, Stand 8.14.

From 6 to 9 February, we will be in Riva del Garda for Hospitality – The Reception Trade Fair, an international exhibition for the hotel and catering industry.

The 52nd edition of the Alto Adriatico Trade Fair, a benchmark for the Ho.Re.Ca sector in the North-East, is fast approaching.

On 18 and 19 January, we will be at Marca by BolognaFiere, the private label trade fair. Come and visit us: Hall 22 – Stand C46.

From 6 to 9 November, we are at Cosmofood in Vicenza

From Monday 17th to Thursday 20th October you can find us at Hotel 2022 in Bolzano.

From 3 to 6 May, the eagerly awaited event returns with Cibus, the International Food Exhibition, organised as always by Fiere di Parma and Federalimentare.

On 12 and 13 April, we will be at BolognaFiere for the eighteenth edition of Marca, the only Italian trade fair dedicated to private labels and the second most important in Europe in the sector.

From 21st to 24th March, we will be in Riva del Garda for the 46th edition of Hospitality, the leading trade fair for the hotel, catering, and Ho.Re.Ca. sectors.

Torna Tirreno C.T., the flagship trade fair for the indoor and outdoor hospitality sector. The appointment for the 42nd edition is, as always, at Carrara Fiere, from 4 to 7 March.

From 7 to 9 November, Pasta La Lanterna will be participating in The Speciality Food Festival during Gulfood Manufacturing in Dubai.

From 9 to 13 October, the big Angua event returns to Cologne, and we will be present in Hall 11.3, Stand D018.