Emilia-Romagna is the first in Italy whose products are immediately associated as regional excellences, where filled egg pasta even beats Neapolitan pizza: here are the previews from the Food and Wine Tourism Report.
The "Viaggi con La Lanterna" format is launching, aiming to tell the story of Italy and its beauties through short travel ideas packed with curiosities, mysteries, breathtaking landscapes, and delicious local recipes, guided by influencer Federico Fusca.
Our friend and blogger Gabriella Gasparini takes us on a discovery of a tasty and quick recipe, perfect for bringing a bit of cheer and genuine flavours to the table. Here's how to prepare Tagliatelle with an asparagus carbonara.
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