Speck and rocket garganelli

Garganelli, typical of Romagna, have a tubular shape and a characteristic perpendicular groove. The recipe with speck and rocket is very tasty and fresh, suitable for all seasons and all tastes thanks to a much appreciated combination of flavors. Ready to serve after just one minute in the microwave.

Category:

Description

Pasta

Durum wheat semolina (Origin Italy), type 00 soft wheat flour, pasteurized eggs (22%,)

Condiments

Speck (2%): pork, salt, spices, sugar, flavorings, herbs, antioxidant E301, preservatives: E250 - Origin EU, Cream: cream, fat 32%, carrageenan stabilizer, Sunflower oil, Fresh rocket (1%), Salt, Pepper.

It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
30 gg

Additional information

Weight1 kg
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