Description
Pasta
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%)
Filling
Ricotta (29%): Pasteurized cow's milk whey, milk cream, salt - Origin Italy, Truffle mushroom cream (7%): cultivated field mushrooms Agaricus bisporus 70%, sunflower oil, salt, rice starch, flavorings, aromatic plants - Origin Italy, Melted cheese: cheese, water, milk proteins, melting salts (monosodium citrate, sodium polyphosphates), salt, anti-caking agent E460ii, Hard cheese: milk, salt, rennet, Potato flakes: 100% dehydrated potatoes, Salt, Nutmeg, Pepper
Condiments
Mixed frozen mushrooms (25%): Pinerolo (Suillus Luteus), Shiitake (Lentinus Edodes), Gelone (Pleurotus Ostreatus), Yellow family (Holiota Nameko), Porcino 10% (Boletus Edulis and related group), Garlic, Salt , Sunflower oil, Broth mix: salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (onion, carrot, celery, parsley), sunflower oil, spices, natural flavors, antioxidant rosemary extract, Parsley, Pepper.
It may contain traces of clams, shellfish, nuts, fish, mustard and soy.
