Tortelloni with tomato sauce

Pasta

Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%)

Filling

Ricotta (30%): milk whey, salt, acidity regulator E270, Hard cheese: milk, salt, rennet, Potato flakes, Melted cheese: cheese, water, milk proteins, melting salts (monosodium citrate, sodium polyphosphates ), salt, anti-caking agent E460ii, Breadcrumbs: soft wheat flour type 0, brewer's yeast, salt, Sunflower oil, Parsley, Nutmeg, Salt, Pepper.

Condiments

Tomato sauce (28%): tomato pulp (69%, Origin Italy), semi-concentrated tomato (17%), sunflower oil, onion, carrot, celery, salt, sugar, aromatic plants, Sunflower oil

It may contain traces of clams, shellfish, nuts, fish, mustard and soy.