Trofie al pesto

Trofie al pesto are a Ligurian first course prepared with Genoese pesto, made with quality ingredients: basil, pine nuts, pecorino romano, Grana Padano and fresh pasta. A classic recipe that brings to the table an Italian excellence recognized all over the world. Ready to serve after just one minute in the microwave.

Category:

Description

Pasta

Durum wheat semolina (Origin Italy), Water

Condiments

Ready pesto (11%): sunflower oil, PDO Genoese basil (17%), cashews, Grana Padano PDO (17%, milk, salt, rennet, lysozyme from egg), extra virgin olive oil (5%), Pecorino romano PDO (2.5%, sheep milk, lactic ferments, salt, rennet), pine nuts, vegetable fiber (citrus and chicory, flavorings), salt, acidity regulator E270, preservative E200, antioxidant, E300 - Origin Italy, Sunflower oil

It may contain traces of clams, shellfishfish, celery and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
30 gg

Additional information

Weight1 kg
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