Trofie al pesto

Trofie al pesto are a Ligurian first course prepared with Genoese pesto, made with quality ingredients: basil, pine nuts, pecorino romano, Grana Padano and fresh pasta. A classic recipe that brings to the table an Italian excellence recognized all over the world. Ready to serve after just one minute in the microwave.




Durum wheat semolina (Origin Italy), Water


Ready pesto (11%): sunflower oil, PDO Genoese basil (17%), cashews, Grana Padano PDO (17%, milk, salt, rennet, lysozyme from egg), extra virgin olive oil (5%), Pecorino romano PDO (2.5%, sheep milk, lactic ferments, salt, rennet), pine nuts, vegetable fiber (citrus and chicory, flavorings), salt, acidity regulator E270, preservative E200, antioxidant, E300 - Origin Italy, Sunflower oil

It may contain traces of clams, shellfishfish, celery and soy.

300 g

2° – 4° C

1 min at 1000W

Shelf Life:
30 gg

Additional information

Weight1 kg
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