Yellow Pastry

The yellow pastry, made with egg pasta is ideal for gastronomic preparations such as lasagna or cannelloni.

Category: Extruded Pasta

Informations
Additional information

Description

Durum wheat semolina (Origin Italy), type 00 soft wheat flour, pasteurized eggs (20%, Origin Italy)

It may contain traces of soya, mustard, milk, clams, fish.

Format:
250g / 500g

Conservation:
2° – 4° C

Cooking:
4 minutes

Shelf Life:
60g

Additional information

Weight	1 kg

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Yellow pastry

Description

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