Cappelletti are characterized by the richness of an intense filling and the typical pinched closure: Bologna mortadella, raw ham, pork and cheese in a small square of pastry.
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (18%, Origin Italy)
Filling (35%)
Mortadella 15% of the total (pork, pork tripe, salt, honey, natural flavourings, pepper, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), pork 7% of the total, BREAD grated (type "0" soft WHEAT flour, salt, brewer's yeast), raw ham 4% of the total (pork, salt), hard CHEESE 3% of the total (MILK, salt, rennet), pasteurized EGGS, salt, nutmeg, pepper.
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
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