Cous Cous with vegetables

Cous Cous with vegetables

Cous Cous with vegetables

Cous cous with vegetables is a colorful, tasty and quick first course. Based on cous cous, golden grains typical of North African cuisine, and seasonal vegetables: peas, courgettes, carrots, cherry tomatoes. A unique recipe, ideal both as a summer dish to be served cold, and to be served hot or warm in winter.

Category:

Description

Pasta

Cous cous: durum wheat semolina

Condiments

Vegetable sauce (55%): cherry tomatoes, frozen carrots, frozen zucchini, frozen peas, sunflower oil, frozen onion, salt, turmeric, pepper, saffron

It may contain traces of clams, shellfish, fish, eggs, milk, nuts, celery and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
To be served at room temperature

Shelf Life:
30 days

Additional information

Weight1 kg

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