Rice salad

Rice salad is the summer dish par excellence: fresh, light and full of appetizing dressings. Our recipe contains vegetables, ham, sausage, peas and tuna, for a healthy, complete and delicious meal.

Category:

Description

Cooked rice (68%, Origin Italy), Vegetables in variable proportions (61%): peppers, artichokes, carrots, cucumbers, celery, cultivated field mushrooms Agaricus bisporus, Pholiota nameko mushrooms, green olives, fennel , turnips, peas, black olives (contain ferrous gluconate color stabilizer), sunflower oil, wine vinegar, salt, citric acid acidity regulator, antioxidant sulfur dioxide (residue), Baked ham: meat pork, salt, potato starch, natural flavors, dextrose, flavor enhancers monosodium glutamate, sodium ascorbate antioxidant, sodium nitrite preservatives-LAE, Würstel: pork 74%, water, baked ham 9% (pork , salt, natural flavors, dextrose, flavor enhancers: monosodium glutamate, sodium ascorbate antioxidant, sodium nitrite preservatives), salt, potato starch, flavorings, sodium ascorbate antioxidants, monosodium glutamate flavor enhancers, stat stabilizers i-polyphosphates, preservatives sodium nitrite, smoke flavoring, peas, Tuna, Stringy cheese: cheese, water, milk proteins, melting salts (monosodium citrate, sodium polyphosphates), salt, anti-caking agent E460ii, Sunflower oil, Wine vinegar, Salt, Pepper

It may contain traces of clams, shellfishnuts, gluten, eggs and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
To be served at room temperature

Shelf Life:
30 days

Additional information

Weight1 kg
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