Eggplant parmigiana

Eggplant Parmigiana are an irresistible classic of Italian cuisine, composed of layers of aubergines, tomato sauce, stringy mozzarella and cheese. A recipe with the scent of home, ready to serve after just a minute in the microwave.

Description

Format:
200g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
20g

Additional information

Weight1 kg
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