Vegetable pies

The vegetable pies are a light and tasty recipe, also suitable for vegetarians, perfect both as a side dish and as a single dish perhaps accompanied by a salad. In our version we used carrots, courgettes, peas and asparagus, blended with mozzarella, for a simply irresistible mix. Ready to enjoy in two minutes in the microwave.

Description

Vegetable sauce 44% of the total (frozen carrots, frozen courgettes, frozen peas, frozen asparagus, frozen onion, sunflower oil, salt, broth preparation (salt, potato starch, yeast extract, maltodextrin, dehydrated vegetables ( onion, carrot, CELERY, parsley), sunflower seed oil, spices, natural flavourings, antioxidant: rosemary extract), pepper), sliced ​​potatoes (potatoes, water, salt, sugar, correctors of acidity: lactic acid E270, citric acid E330, antioxidant: ascorbic acid E300), stringy CHEESE (CHEESE, water, MILK proteins, Melting salts: monosodium citrate, sodium polyphosphates, salt, anti-caking agent: E460ii), potato flakes (100% dehydrated potatoes), PARMIGIANO REGGIANO DOP (MILK, salt, rennet), fresh pasteurized EGGS, CREAM (CREAM, stabilizer: carrageenan – EU origin), Salt and Pepper.

It may contain traces of gluten, shellfish, fish, soy, nuts, mustard and clams.

Format:
200g

Conservation:
2° – 4° C

Cooking:
2 minutes at 1000W

Shelf Life:
30 days

Additional information

Weight1 kg
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