Meatballs with peas

Meatballs with peas are a quick and easy main dish, perfect for any occasion. Made with a soft mixture of meat, cheese, eggs and breadcrumbs, the meatballs are accompanied by a delicious tomato and pea sauce that invites the classic slipper! Ready to serve after one minute in the microwave.

Categories: Ready Meals, Second Courses

Informations
Additional information

Description

Meatballs

Pork 43%, Mortadella (pork, pork tripe, salt, sugar, spices, natural flavourings, Antioxidant: E301; Preservative: E250), RICOTTA (whey) /strong>, acidity regulators: E330, E270), fresh pasteurized EGGS, grated CHEESE (MILK, salt, rennet, preservative: lysozyme (EGG)), grated bread (type 0 soft wheat flour, water, sourdough yeast, 2% lard, 2% sunflower seed oil, salt, brewer's yeast), sunflower seed oil, salt, aromatic plants, spices

Tomato and pea sauce (50%)

Tomato pulp (Tomato, tomato juice, acidity regulator: citric acid E330), Frozen peas, Onion, Sunflower seed oil, BUTTER, Salt, Pepper.

It may contain traces of shellfish, fish, Peanuts, soy, celery, nuts, mustard, Sulphites and clams.

Format:
200g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
25 g

Additional information

Weight	1 kg

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