Pappardelle with wild boar

Pappardelle with wild boar

Pappardelle with wild boar

Pappardelle with wild boar are part of the culinary tradition of the Tuscan Maremma, but are now widespread throughout Italy. The wild boar sauce has a strong and very particular note, thanks to its slightly wild flavor. Ready to serve after just one minute in the microwave.

Category:

Description

Pasta

Durum wheat semolina (Origin Italy), Soft wheat flour type 00, Pasteurized eggs (20%,)

Condiments

Wild boar ragù: tomato pulp (tomato, tomato juice, citric acid acidity regulator E330), extra wild boar pulp (35%), frozen vegetables in variable proportions (carrots, celery, onion) , bacon (pork, salt, dextrose, sucrose, flavorings, spices, antioxidants E300 E301, preservatives E252 E250), sunflower oil, red wine, broth preparation (salt, potato starch, yeast extract, maltodextrin potatoes, dehydrated vegetables (onion, carrot, celery, parsley), sunflower oil, spices, natural flavors, antioxidant rosemary extract), sugar, pepper.

It may contain traces of clams, shellfish, nuts, fish, mustard and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
30 days

Additional information

Weight1 kg

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