Taglioline with salmon

Taglioline with salmon are an extremely tasty, savory and refined dish. The long egg pasta perfectly wraps the creamy sauce made with salmon and cream. Ready to be enjoyed after just one minute in the microwave.

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Description

Pasta

Durum wheat semolina (Origin Italy), Soft wheat flour type 00, Pasteurized eggs (20%,)

Condiments

Cream: cream, fat 32%, carrageenan stabilizer, Salmon sauce (12%): smoked salmon ( Origin Norway), milk, frozen onion, sunflower oil, butter, parsley, pepper, Sunflower oil.

It may contain traces of clams, shellfish, nuts, celery, mustard and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
20g

Additional information

Weight1 kg
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