Potato and Speck Pies

Golden and stringy, the potato and speck pies are a dish that is crunchy on the outside and very soft on the inside. The speck and the mozzarella give it a unique and intense flavour. They can be enjoyed both as a second course, accompanied by a salad, and as a rich side dish to accompany meat. Ready to serve in two minutes in the microwave.

Categories: Ready Meals, Second Courses

Informations
Additional information

Description

Sliced potatoes 50% of the total - Italian origin (potatoes, water, salt, sugar, acidity regulators: lactic acid E270, citric acid E330, antioxidant: ascorbic acid E300), Speck 15% of the total (pork meat (EU origin ), salt, spices, dextrose, fructose, natural flavourings, aromatic plants. Antioxidant: E301 Preservatives: E250, E251), stringy CHEESE (CHEESE, water, proteins strong>MILK, melting salts: monosodium citrate, sodium polyphosphates, salt, anti-caking agent: E460ii), potato flakes (100% dehydrated potatoes), PARMIGIANO REGGIANO DOP( MILK, salt, rennet), fresh pasteurized EGGS, EGG white, CREAM (CREAM >, fat 32%, stabilizer: carrageenan – EU origin).

It may contain traces of gluten, shellfish, fish, soy, nuts, celery, mustard and clams.

Format:
200g

Conservation:
2° – 4° C

Cooking:
2 minutes at 1000W

Shelf Life:
30 days

Additional information

Weight	1 kg

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