Lasagna Bolognese

Undisputed symbol of traditional Emilian cuisine and present on many Italian tables, lasagna alla bolognese are loved all over the world. The recipe includes alternating layers of green puff pastry cut into large rectangular sheets, bechamel, the classic meat sauce and grated cheese. Ready to be enjoyed after just one minute in the microwave.

Category:

Description

Pasta (14%)

Durum wheat semolina (Origin Italy), Soft wheatflour type 00, Pasteurized eggs, Spinach powder (1%)

Filling

Bechamel (52%): milk, butter, soft wheat flour type 00, salt, nutmeg, Ragù (28%): pulp tomato (tomato, tomato juice, citric acid acidity regulator E330), pork, beef, sausage mixture (pork, salt, dextrose, garlic, pepper, antioxidant E300, acidity regulator E262, flavorings, color E120 ), frozen vegetables in variable proportions (carrots, celery, onion), sunflower oil, butter, salt, broth preparation (salt, potato starch, extract yeast, potato maltodextrin, dehydrated vegetables onion, carrot, celery, parsley, sunflower oil, spices, natural flavors, antioxidant rosemary extract), sugar, pepper, Hard cheese: milk, salt, rennet.

It may contain traces of clams, shellfish, nuts, fish, mustard and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
30 days

Additional information

Weight1 kg
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