Description
Pasta
Durum wheat semolina (Origin Italy), Soft wheat flour type 00, Pasteurized eggs (26%)
Filling
Ricotta: cow's milk whey, acidity regulator citric acid, lactic acid, Parmigiano Reggiano DOP: milk, salt, rennet, Frozen spinach, Pasteurized eggs, Salt, Pepper.
Condiments
Bechamel: milk, butter, soft wheat flour type 00, salt, nutmeg, Ragù (9%): tomato pulp (tomato , tomato juice, citric acid acidity regulator E330), pork (33%), beef (17%), sausage dough (12%, pork, salt, dextrose, garlic, pepper, antioxidant E300, acidity E262, flavorings, coloring E120), frozen vegetables in variable proportions (carrots, celery, onion), sunflower oil, butter, salt, broth preparation (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables onion, carrot, celery, parsley, sunflower oil, spices, natural flavors, antioxidant rosemary extract), Sugar, Pepper.
It may contain traces of clams, shellfish, nuts, fish, mustard and soy.
