The Balanzoni bear the name of the typical Bolognese mask and are characteristic for the green of the pastry given by the spinach and stuffed with fresh ricotta, Bologna mortadella and Parmigiano Reggiano DOP.
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (17%, Origin Italy), Spinach powder (0,8%, Origin Italy)
Filling (45%)
RICOTTA 17% of the total (Whey of MILK, salt, acidity regulator: E270 – EU origin), mortadella 17% of the total (Pork, pork tripe, salt, honey, natural flavourings, pepper, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), potato flour (dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids), PARMIGIANO REGGIANO DOP 2% of the total (MILK, salt, rennet), frozen spinach 2% of the total, MOZZARELLA (MILK, salt, rennet, DAIRY ferments), pasteurized EGGS, salt, nutmeg, pepper.
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
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