Filling with ricotta and mushrooms

Pasta

Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy)

Filling

Ricotta (29%): pasteurized cow milk whey, milk cream, salt, Mushroom cream (8%): champignons (Agaricus bisporus) 50%, porcini mushrooms (Boletus edulis and related group) 20%, olive oil, sunflower oil, vegetable fibers, natural flavors, garlic, salt, parsley, glucose, lactic acid acidifier, Striny cheese: cheese, water, milk proteins, melting salts (monosodium citrate, sodium polyphosphates), salt, anti-caking agent: E460ii, Parmigiano Reggiano DOP: milk, salt, rennet, Potato flour: dehydrated potatoes in flakes, mono and diglyceride emulsifier of fatty acids, Parsley, Fine salt, Nutmeg, Pepper.

It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.