Spaghetti alla carbonara is a great classic of Italian cuisine. According to one of the most reliable hypotheses, it was born in 1944 in the days of the liberation from the ingredients available to American soldiers put together by a Roman cook. A simple and tasty recipe that has conquered the whole world. Ready to serve after just one minute in the microwave.
Pasta
Durum wheat semolina, Water
Condiments
Bacon (11%): pork, salt, dextrose, sucrose, flavorings, spices, antioxidant E300, E301, preservatives E252, E250 - Origin EU, Pasteurized egg (11%, Origin Italy), Cream: cream, fat 32%, stabilizer: carrageenan, Sunflower oil, Cheese: milk, salt, rennet, Salt.
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
| Weight | 1 kg |
|---|
The culture of good taste, fresh pasta and quality manufacturing between tradition and innovation.
La Lanterna srl – Via Ventotene 4, 40017, S. Matteo della Decima (BO)
VAT number: 00690271200 – Rea: 333376 (BO) – Share capital €90,000
Tel: +39 051 6824130 – Fax: +39 051 6826344
lalanterna@lalanterna.it – export@lalanterna.it
