Tagliatelle with mushrooms

Tagliatelle with mushrooms are a first course with an intense and enveloping taste. The tagliatelle have the right porosity to absorb the flavor of the mushrooms, enhancing all their characteristics. Ready to serve after just one minute in the microwave.

Category: Le Lunghe

Informations
Additional information

Description

Pasta

Durum wheat semolina (Origin Italy), Soft wheat flour type 00, Pasteurized eggs (20%,)

Condiments

Mushroom sauce: cultivated champignons (81%, Agaricus Bisporus mushrooms, sunflower oil, salt, herbs, antioxidant E300), cream of champignons and porcini mushrooms (Agaricus Bisporus champignons (50%), Boletus Edulis porcini mushrooms and relative group (20%), olive oil, sunflower oil, vegetable fibers, natural flavors, garlic, salt, parsley, glucose lactic acidifier), pepper.

It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
30 days

Additional information

Weight	1 kg

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