Thundered

Tonné with tuna sauce is a classic recipe with a touch of refinement. Made with tender pork and a creamy tuna sauce, this dish combines contrasting flavors in an elegant culinary symphony. Delicious, sophisticated and perfect to serve at room temperature.

Description

Pork (84%), Salt, TUNA (13%): TUNA, sunflower seed oil, salt, Mayonnaise (14%): sunflower seed oil (62%), sugar, EGG yolk (9%), water, blood orange juice (4%), wine vinegar, lemon juice, salt, orange pulp (0, 7%), acidity regulator: citric acid, flavourings, thickener: carob seed flour and guar, colourings: E150d, E124, E122, preservatives: potassium sorbate, sodium benzoate, sulfur dioxide (as residue), Capers, Broth preparation : salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (onion, carrot, CELERY, parsley).

Format:
200g

Conservation:
2° – 4° C

Cooking:
Serve a temperatura ambiente

Shelf Life:
25 g

Additional information

Weight1 kg
back to top