Description
Pasta
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (17%)
Filling
Mortadella (18%): pork, pork tripe, salt, sugar, spices, natural flavors, sodium ascorbate antioxidant, sodium nitrite preservative, Pork (9%), Raw ham (7%): pork, salt , preservatives potassium nitrate, Hard cheese (6%): milk, salt, rennet, breadcrumbs: soft wheat flour type 0, brewer's yeast, salt, Salt, Nutmeg, Pepper.
Condiments
Panna (10%): pan, fat 32%, stabiliser carrageenan – EU Origin, Cooked ham (8%): pork leg 90%, water, salt, protein milk, sugars (fructose, dextrose, and Lactose, flavourings and spices, antioxidants E300, E301, preservative E250, Béchamel sauce: milk, Donkey, flour, Wheat, sale, noce moscata, Cheese hard milk, sale, rennet, sunflower seed oil.
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
