Description
Pasta
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%)
Filling
Ricotta (30%): milk whey, salt, acidity regulator E270, Hard cheese: milk, salt, rennet, Potato flakes, Melted cheese: cheese, water, milk proteins, melting salts (monosodium citrate, sodium polyphosphates ), salt, anti-caking agent E460ii, Breadcrumbs: soft wheat flour type 0, brewer's yeast, salt, Sunflower oil, Parsley, Nutmeg, Salt, Pepper.
Condiments
Ragù (27%): tomato pulp (tomato, tomato juice, citric acid acidity regulator E330), pork, beef, sausage mixture (pork, salt, dextrose, garlic, pepper, antioxidant E300, acidity E262, flavorings, coloring E120), frozen vegetables in variable proportions (carrots, celery, onion), sunflower oil, butter, salt, broth preparation (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables onion, carrot, celery, parsley, sunflower oil, spices, natural flavors, antioxidant rosemary extract), Sugar, Pepper, Sunflower oil.
It may contain traces of clams, shellfish, nuts, fish, mustard and soy.
